(Gluten Free, Non GMO)
Staple Food of the Ancient Aztecs and Mayans
Complete source of all amino acids the body needs. Delicious as hot cereal, soup, rice replacer or granola.
Amaranth boosts immune system and is a rich source of nutrients, minerals and high levels of vitamin C, Stimulates
White blood cell production. Contributes to faster healing and repair of cells, due to its functioning role in
helping produce collagen. Amaranth is also said to support suffering celiac disease patients.
Ingredients:
Ancient Amaranth Grain
Directions:
Rice replacement dish: Ring 1 ½ cups of water and ¼ tsp salt to a boil in a medium pot. Add 1 cup amaranth,
reduce heat and simmer, covered, until liquid is absorbed, about 20 minutes.
(Makes 4 servings.)
Hot cereal/Porridge: Bring 2 ½ cups of water and ½ tsp salt to a boil in a medium pot.
Add 1 cup amaranth reduce heat and simmer, cover for 25 minutes.
(Makes 4 servings.)
Can also be put in soups and added to certain salads and can generally be used as you would quinoa or as a porridge.
Alkaline Ancient Amaranth (Healthy Rice or Porridge Replacer)
Ancient Amaranth Grain
Staple food of the Ancient Aztecs & Mayans!
Ingredients: Ancient Amaranth Grain
Directions:
Rice replacement dish: Ring 1 ½ cups of water and ¼ tsp salt to a boil in a medium pot. Add 1 cup of amaranth, reduce heat and simmer, covered, until liquid is absorbed, about 20 minutes. (Makes 4 servings.)
Hot cereal/Porridge: Bring 2 ½ cups of water and ½ tsp salt to a boil in a medium pot.
Add 1 cup amaranth reduce heat and simmer, cover for 25 minutes. (Makes 4 servings.)
Can also be put in soups and added to certain salads and can generally be used as you would quinoa