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Alkaline Ancient Amaranth (Healthy Rice or Porridge Replacer)
Ancient Amaranth Grain
Staple food of the Ancient Aztecs & Mayans!
Ingredients: Ancient Amaranth Grain
Directions:
Rice replacement dish: Ring 1 ½ cups of water and ¼ tsp salt to a boil in a medium pot. Add 1 cup of amaranth, reduce heat and simmer, covered, until liquid is absorbed, about 20 minutes. (Makes 4 servings.)
Hot cereal/Porridge: Bring 2 ½ cups of water and ½ tsp salt to a boil in a medium pot.
Add 1 cup amaranth reduce heat and simmer, cover for 25 minutes. (Makes 4 servings.)
Can also be put in soups and added to certain salads and can generally be used as you would quinoa