We are not “allowed” to share benefits on these products due to FDA and FTC “policy” compliance. Please do your own research to find some of the amazing benefits of these superfood and herbal ingredients. Thank you and much longevity in health.
This regular bag will easily make 6-8 16oz mason jars worth of sea moss gels! All others will make 100+ jars!Raw Wild Crafted Sea Moss from St. Lucia
A Powerhouse Must Have!
Gold Sea Moss: cell communication.
Purple Sea Moss: Richer in Antioxidants
Green Sea Moss: Richer in Chlorophyll (Liver Health & Heavy metal Detox)
Wild Crafted Sea Moss (Gold, Green & Purple available!)
Rinse Sea Moss thoroughly, washing away salt, sand, and any debris from the sea using one of the following methods:
HEAT Method: Soak in warm water with lime for 20 minutes. Rinse again.
Add to pot and cover with water. Bring to a boil. Remove from heat.
Allow sitting for 20 minutes.
Do not discard water.
Add with water in the ratio of 1 cup of Sea Moss to
1/2 of distilled/purified water.
Blend until smooth and creamy.
If too thick to blend add more water.
NO HEAT METHOD:
Soak in warm purified water with lime between 24-32hrs (Until Soft/Gelatinous)
Add to blender with water in a ratio of 1 cup of Sea Moss
to 3-4 cups of distilled/purified water.
If too thick, add more water. Blend until smooth and creamy.
If not soft after soaking, use the heat method.
Refrigerate or freeze immediately after preparation.
Following preparation, the gel will be good for up to 3 weeks in the refrigerator and 1 year in the freezer.
Add 1-2 tbsp to any drink, smoothie, use on skin, can be used as a natural thickener for cooking and baking.
(For baking instead of using yeast just add 2-3 tbsp of sea moss as the riser! It will have a fluffier consistency than yeast)
*Please Note: Sea moss is odorless and tasteless after preparation.